Alfonsino (Kinmedai)

Alfonsino is one of Japan's most prized deep-water fish, celebrated for its rich, buttery texture and exceptional versatility. Outstanding served as sashimi, crudo, or in gently cooked preparations, its bones are equally valued for producing an intensely flavorful dashi. A premium choice for chefs seeking elegance, depth of flavor, and uncompromising quality. Longline caught and ikejime handled.