John Dory

John Dory is one of New Zealand's most celebrated table fish, known for its delicate texture, mild sweetness, and refined eating quality. Wild-caught in the pristine coastal waters of the Bay of Plenty and Hauraki Gulf, each fish is carefully harvested in small volumes using Danish seine and longline methods to ensure exceptional quality. 

A favorite amongst Michelin-starred kitchens and fine dining restaurants throughout Europe and New Zealand, John Dory stands apart from more common white fish. Its naturally impressive plate presentation and versatile culinary profile make it an exceptional choice for those seeking something distinctive.