Hamachi

Hamachi is celebrated for its rich flavor, buttery texture and beautiful marbling. Its firm, clean flesh performs well in both raw and cooked applications. From sashimi and nigiri to crudo, grilling, or roasting, Hamachi offers the consistency and versatility chefs rely on throughout the year. A favorite in sushi bars and fine dining kitchens, it's prized for its premium eating quality and dependable performance.