Ora King Salmon

Ora King Salmon is New Zealand's benchmark for premium farmed salmon, celebrated by chefs around the world for its exceptional marbling, vibrant color, and rich, buttery flavor. Raised in the pristine waters of New Zealand using responsible aquaculture practices, it delivers remarkable consistency, outstanding texture, and a clean finish that has earned it the nickname "The Wagyu of the Sea".

Its naturally high oil content makes it equally suited for refined raw preparations and classic cooked applications. Regardless of the preparation method, Ora King Salmon maintains its delicate texture and luxurious mouthfeel. Available year-round, it provides chefs with unmatched consistency, exceptional versatility, and the reliable quality demanded by professional kitchens.